The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high ..Share
The ideal candidate for this position will have experience with high volume, banquet style prep and cooking (both hot and cold), as well as restaurant..Share
Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary..Share
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage outlets to maintain the high standards of food and be..Share
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete ..Share
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dasher..Share
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in t..Share
Fairmont Hotel - JobID: REF9439F [Housekeeper / Cleaner] As a Room Attendant at Fairmont Hotel, you'll: Clean all assigned guestrooms; Dust, make beds..Share
Promote all Omni Properties and offer information to clients to cross sell the brand, as well and promote other memberships and relationships availabl..Share
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that match..Share
The iconic Washington Hilton, is seeking a Guest Service Agent to join their Front Office team! Find this historic hotel within blocks of Dupont Circl..Share
This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and..Share
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company..Share
The primary responsibilities of this position are to lead the group, transient, and catering (where applicable) sales team at your hotel/complex and d..Share