As a Pastry Sous Chef, you’ll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Th..Share
Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, ..Share
Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-r..Share
Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary f..Share
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Washington, DC..Share
The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency ..Share
Our acclaimed restaurant, celebrated for its innovative cuisine, exceptional service, and dynamic culinary program, seeks a Sous Chef with passion, pr..Share
As an Event Chef, you will have the opportunity to participate in a variety of on-site private events ranging from coursed/plated sit-down dinners to ..Share
Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is comm..Share
They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication..Share
We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better coo..Share
Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard awa..Share