Previous experience as an Executive Chef or senior culinary leader, ideally in a private club or upscale hospitality environment. The Executive Chef w..Share
Previous experience as an Executive Chef or a senior culinary leadership role is preferred. The restaurant is scheduled to open in Spring of 2026 and ..Share
At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Hotel AKA Alexandria is ..Share
Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed ..Share
Posted 6 days ago
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ..Share
Leading, training, and mentoring culinary staff, from prep cooks to sous chefs. As a leader in a new opening environment, the Chef de Cuisine will be ..Share
Previous experience as an Executive Chef or Senior Sous Chef in a club, resort, hotel, or high-volume restaurant environment preferred. The Executive ..Share
Reyes Coca-Cola Bottling - - Responsibilities: Operate industrial vehicles and equipment; Transport finished goods to designated area; Load and unloa..Share
Coca Cola - - Responsibilities: Retrieves and places quantities of Product onto a pre-determined pallet as instructed by the assigned Pick Ticket, in..Share
Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Exec..Share
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as repl..Share
As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. The Sous Chef must be a problem..Share