Our small hip bakery is looking to add a part-time morning baker! We make everything from scratch from scones and biscuits to cakes and quiche.Some st..Share
The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of se..Share
Catering Chef (High-Volume, On-Premise Events). This role is ideal for a chef who thrives in fast-paced environments, enjoys the energy of live events..Share
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization's talent pip..Share
Posted 1 week ago
Never Miss New Jobs!
Get new chef jobs from Washington, DC, US alerts sent directly
to your email!
Compensation Exceptional pedigree and proven leadership experience may warrant compensation above this range. A structured performance and compensatio..Share
Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing dai..Share
Recruiter for Nutrition Chefs (Remote) $2.8k$3.2k OTE Guadalajara About the Role Company: Biospan private chefs & nutrition-forward meal services (U..Share
We're hiring a Pastry Chef based in Washington, DC!. The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for bu..Share
Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership;..Share
Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capitol Hill. Chef founded in 2004..Share
Leading, training, and mentoring culinary staff, from prep cooks to sous chefs. As a leader in a new opening environment, the Chef de Cuisine will be ..Share
Customer Service <p>The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. The Chef is responsible for maintaining a ..Share
Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership;..Share