As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights. Support t..Share
We are looking for a young, passionate professional to join our team.This is a manager-level position with a competitive rate that requires both excep..Share
You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-st..Share
We are looking for a young, passionate professional to join our team.This is a manager-level position with a competitive rate that requires both excep..Share
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new hei..Share
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for ..Share
Direct Supervisor Assistant Vice President for Culinary & Retail Operations The Cook will accurately and efficiently prepare, portion, cook, and pres..Share
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality..Share
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. ..Share
We are looking for a Sous Chef. Sous Chef in high-end, fine dining, or luxury culinary settings, knowledge of prefixed menu’s, catering and BEO&..Share