The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency ..Share
Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, ..Share
Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-r..Share
Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, ..Share
As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to..Share
Posted 2 weeks ago
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Chef Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food co..Share
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Ca..Share
Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality is known for:. Dauphine’s is Seeking an Executive Chef..Share
Chef De Partie Lindblad Expeditions is a pioneer in Expedition Travel. As Chef De Partie aboard a Lindblad Expeditions vessel, you'll take a key role..Share
As our Executive Chef, you will lead a team of culinary professionals to deliver exceptional food that meets the highest standards of quality and food..Share
Join the Punch Bowl Social crew today and be the envy of all your friends! Competitive hourly rateFlexible working hoursOpportunity for growth and dev..Share
Terra’s Ice Cream, Coffee & Sweets in Vienna, VA is seeking a passionate baker to join our team at our 100% gluten-free bakery and dessert caf&e..Share
Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and. The Sous Chef will support the Executive C..Share
Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-r..Share