You will support the Chef Di Cucina and Executive Chef in overseeing daily kitchen operations, menu execution, staff development, and ensuring that Am..Share
Meriwether Godsey is looking for a Full-time.Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, en..Share
Exciting Opportunity at Fisherman's Inn for a Sous Chef! Are you a culinary enthusiast who thrives in a fast-paced environment? Do you excel at managi..Share
The Capital Grille - 1861 International Drive [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a ..Share
Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard awa..Share
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Overview Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants..Share
Sous Chef – minibar|barmini. Chef de Cuisine / Executive Chef. The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and s..Share
Executive Chef This is a contingent position based upon contract award and will be located OCONUS. The role is at an OC0NUS location and 100% onsite...Share
Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard awa..Share
Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: 50% employee discounts for you and up to 3 guests, at our m..Share
As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team..Share
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper ..Share
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary ..Share
The respective candidate must have experience working in fine dining restaurants as a Executive Sous Chef/Sous Chef. Minimum of 5 years of progressive..Share
Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional res..Share