Qualifications:Opening experienceSomeone to take control of the kitchenCreate opening menuOperational discipline to execute at a high level from day o..Share
Sous Chef Asian American Restaurant | High-Volume Full Service Washington, DC $75,000–$85,000 Base + Bonus Potential We're partnered with a busy, hig..Share
Assist Executive Chef with the development of new ideas and menus. The requirements listed below are representative of the knowledge, skill, and/or ab..Share
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises ..Share
Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service an..Share
What You Bring Proven experience leading a minimum of 8-12 restaurants in a fast-paced, high-volume environment A passion for hospitality and a track ..Share
Sous Chef The Ned's Club boasts three restaurants and two bars each serving a unique style of cuisine from around the world. As Sous Chef you will su..Share
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. Th..Share