Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD..Share
Our Best Buns Bread Company, Best Buns Bakery & Café, and Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of re..Share
Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment. Operate commercial bakery equipment..Share
You will ensure the most knowledgeable and passionate team of Bakery employees are working to educate our customers and get them the freshest variety ..Share
We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and res..Share
Overview Join to apply for the Cafe Head Chef - Washington, DC role at Tatte Bakery & Cafe. As a Chef at Tatte, you will oversee all kitchen operation..Share
About the job Data Entry Clerk - Work Remotely Our team are looking for a Data Entry Salesperson for a long-lasting possibility. This will be actuall..Share
The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by b..Share
Do you love reading books, recommending books, and helping others find the best resources available? If so, then Carlos Rosario International Public C..Share
THIS POSITION IS OPEN UNTIL FILLED WITH PERIODIC SCREENIGS BEING CONDUCTED DC Public Library is seeking part-time floater Library Associates WAE: Whi..Share
Partnerships Manager, National Geographic The Licensing and Partnerships team at National Geographic is part of the larger National Geographic Growth ..Share
Reports To: Bakery Manager/Lead Operator. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source..Share
Commissary Bakery Supervisor Artisan Bread and Croissant Bakery. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch o..Share
Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods,..Share