Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one..Share
As Sous Chef, you are a leader/supervisor of the team. Ensure all food items are prepared according to the recipes and standards specified by the Exec..Share
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share
Overview Join to apply for the Dōgon Sous Chef role at Salamander Washington DC. We are seeking a talented Sous Chef to join Dōgon. We are elated to p..Share
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share
Sous Chef Position – The Hamilton Base Salary: $65,000 - $75,000 per year based on experience + Quarterly Bonus Potential. Ready to elevate your caree..Share
The HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern de..Share
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to b..Share
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core value..Share
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share