The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including ..Share
BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, con..Share
The Sous Chef will often be asked to ensure that portions are correct, and the food is plated in an attractive manner. The Sous Chef will be tasked wi..Share
Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen tea..Share
Great American Restaurants is growing.With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collecti..Share
Posted 6 days ago
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ABOUT THIS JOB ***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE*** As a Culinary Specialist, you'll cook meals and work alongs..Share
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the E..Share
Location: Washington, D.C- National Geographic Museum Salary: 115,000 - 125,000 Other Forms of Compensation: Bonus-Eligible Pay Grade: 14 Different...Share
BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, con..Share
Chef Manager Requisition #: 674511 Location: Washington, DC, US Career Area: Culinary Information at a Glance Job Description We know that a Chef..Share
Position Available: Full-time Chef Instructor/Culinary Educator Metropolitan Culinary Arts Institute (MCAI) Arlington, Virginia. Mostly Evenings & Sat..Share
Get Paid to Taste-Test New Food & Beverage Products! Do you love discovering new snacks, drinks, and meals? We're now recruiting participants nationwi..Share
The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including ..Share
The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. Quality Control• The S..Share
The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including ..Share