Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a..Share
We are looking for Sous Chef to help us open our Falls Church & Fairfax cafes! As a Sous Chef at Tatte, you will assist overseeing all kitchen operati..Share
ClubCorp - JobID: 232739 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and b..Share
Eddie V's Prime Seafood - 7900 Tysons One Place [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive C..Share
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Introducing Geshmak – Your Restaurant, One Night a Week Geshmak is the “Airbnb for Restaurants,” helping restaurants turn downtime into revenue by pai..Share
We are seeking a motivated Sous Chef with a background in Fine Dining and High Volume. Michele’s is a New American restaurant by Chef Matt Baker..Share
Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisi..Share
ClubCorp - JobID: 234190 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and b..Share
Join to apply for the Willowsong Sous Chef role at InterContinental Washington D.C. – The Wharf1 week ago Be among the first 25 applicantsJoin to appl..Share
Join to apply for the Director of Food Safety & Quality role at Kettle Cuisine Join to apply for the Director of Food Safety & Quality role at Kettle ..Share
Additional Information Job Number 25123890 Job Category Food and Beverage & Culinary Location The St. Regis Washington D.C., 923 16th and K St NW, Was..Share
Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary t..Share
We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt. If you are willing to learn under some of the most ta..Share