As a Senior Line chef you are responsible for contributing to training the kitchen brigade to deliver an excellent Guest and Member experience. Strong..Share
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pip..Share
Experience in one or more of the following cybersecurity disciplines:. Bachelor’s degree from an accredited college in a related discipline, or equiva..Share
Executive Sous Chef Location US-DC-WASHINGTON System ID 988792 Category Culinary Employment Status Full-Time Non-Exempt Posted Range $20.37 to $26.39 ..Share
A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently con..Share
Dimension Hospitality - - Responsibilities: Prepare and cook menu items according to recipes, standards, and presentation guidelines; Maintain qualit..Share
Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Complete necessary food and station preparation pri..Share
Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with fo..Share
Sous Chef Day-to-Day Responsibilities. Oversee inventory needs, manage supplies, and coordinate with the Executive Chef. Sous Chef Benefits & Compensa..Share
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pip..Share