The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
*YOU WILL: *
* Elevate and motivate Che..Share
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform th..Share
AKAIROS LLC is an <strong>Amazon Delivery Service Partner (DSP)</strong> based in Manassas, VA.We’re a locally owned delivery company work..Share
Join a multiple-award-winning workplace as a skilled and adaptable. In this role, you'll work in an ever-evolving kitchen where menus and recipes chan..Share
Posted 15 hours ago
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Aimbridge Hospitality - 2020 Richmond Highway - Responsibilities: Operate and monitor washers and dryers, sort, inspect, and process linens with qual..Share
Executive Chef or Exec Sous Chef from:. We are seeking a polished, client-facing Executive Chef to lead a high-end conference center and executive din..Share
Senior Area Executive Chef Location US-DC-WASHINGTON System ID 983511 Category Culinary Employment Status Full-Time Exempt Posted Range $110075 to $14..Share
Join a multiple‑award‑winning workplace as a skilled and adaptable. In this role, you’ll work in an ever‑evolving kitchen where menus and recipes chan..Share
Dimension Hospitality - - Responsibilities: Prepare and cook menu items according to recipes, standards, and presentation guidelines; Maintain qualit..Share
MedStar Health - - Responsibilities: Prepares measures ingredients and cooks food in accordance with established recipes, production records, and app..Share
At Towne Park, its more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, ou..Share
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pip..Share
In this role, you’ll work in an ever‑evolving kitchen where menus and recipes change regularly, offering the opportunity to grow your skills, stay ins..Share
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization's talent pip..Share