Ensure all supply chain activities comply with food safety regulations (e. Familiarity with food safety regulations, sustainability practices, and ERP..Share
Familiarity with food safety regulations, sustainability practices, and ERP systems. Ensure all supply chain activities comply with food safety regula..Share
Morning, Afternoon, Evening (Includes Weekends).We’re looking for entry-level leaders who are passionate and ready to collaborate, lead, and give thei..Share
As a General Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service ..Share
In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places ..Share
Posted 6 days ago
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Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Washington, DC..Share
General Manager 5 in Reston, Virginia. As the General Manageryou'll be at the forefront of dining excellence, curating upscale hospitality experiences..Share
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to ra..Share
This a great opportunity for a polished and professional General Manager seeking to grow their career and skill set. We do this by providing food serv..Share
Description The North American Food Safety A&M Team ensures that all Amazon Fulfillment sites meet Food Safety criteria and regulatory requirements. T..Share
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/ Bars and Room Service. As a department head..Share
The Assistant Manager in Training (AIT) program is designed to equip you for the role of Assistant Manager. Store Manager In Training • Washington, DC..Share
The Human Resources Division of the International Food Policy Research Institute (IFPRI) seeks a qualified candidate to serve as Manager, Compensation..Share
HACCP and the ability of ensuring food quality at the highest level. Must understand food cost, labor controls, middle of the page expenses with an ex..Share