Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry l..Share
We build chef-crafted, high-protein menus using premium ingredients and no seed oils, packaged in reusable glass with a concierge-style, text-based or..Share
As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to..Share
We are seeking an Executive Chef to lead our award-winning kitchen. Proven experience as an Executive Chef or senior culinary leader in high-volume, h..Share
Minimum of five years in a senior culinary leadership role (Executive Sous Chef or Executive Chef) within a private club or luxury hospitality environ..Share
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Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume, fine-dining restaurant. The Executive Pastry Chef is responsible for ove..Share
Job Summary The Director of Dining Services will oversee the operations of the café and coffee bar at the World Bank campus, ensuring exceptional dini..Share
The Executive Chef will lead our culinary operations, overseeing the production of high-volume prepared foods, catering orders, and grab-and-go offeri..Share
Overview Position Title: Director of Dining Services - Corporate Dining Pay 12 Reports To: General Manager Salary: $80,000 - $90,000 Other Forms of Co..Share
Overview The Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver..Share
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or o..Share
We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentatio..Share
Our client in Baltimore, MD, has an immediate opening for an Executive Chef on a direct-hire basis. The Executive Chef will lead our culinary operatio..Share