Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Maintain all cooking equipme..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sa..Share
We are looking to bring an experienced cook supervisor to our corrections facility kitchen team in Prince Frederick, MD. As a cook supervisor, you wil..Share
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Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtual..Share
About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' clu..Share
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to es..Share
Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifest..Share
Position Summary The Cook/ BOH Support Staff is responsible for the preparation and understanding of ingredients and food preparation techniques for a..Share
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operati..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is abso..Share
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal..Share