Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The ..Share
James Beard award winning Chef Frank Ruta is seeking a . Must be able to communicate clearly with his/her managers and his/her teammates and to keep h..Share
Prior experience as an Executive Sous Chef a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in w..Share
We are looking for a Pastry Chef to grow with the team! The pastry chef is responsible for overseeing nightly dessert service at Albi, as well as prod..Share
We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, a..Share
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Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Alexandria, VA..Share
The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Che..Share
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dasher..Share
The Sous Chef would report directly to the Head Chef. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin sta..Share
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the ..Share
About us: Dominion Wine & Beer is a family-owned and operated business with three locations in the Washington D.C. Metro Area. One of our unique locat..Share
We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pe..Share
Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Informs the Chef o..Share
Executive Chef in cost management structures around food cost and preparations. Manages Sous Chef, cooks and porters in their daily responsibilities, ..Share